Coeur de Givre
Our Coeur de Givre falls somewhere between an ice cider and an apple liqueur. Cask-aged for a year, it radiates a golden hue with sparkling highlights and fragrances of apple and pear preserves.
Tasting notes :
With its notes of spice, custard and caramel, Coeur de Givre is an ideal choice at the end of a meal, either served with dessert or as a digestif.
Cidermaker : Patrick Fournier
McIntosh, Cortland, Empire, Spartan, Gala
Food pairings :
Delicious served at the end of a meal or as a digestif.
Serving temperature :
Serve chilled between 8°C and 10°C.
SAQ code :
Not available through the SAQ.
Awards and reviews :
- Gold medal, Prix du public Desjardins 2012
- Silver medal, Coupe des Nations 2012