Cidre de glace Grande RéserveGrande Réserve
Four types of apples, grown with great care in our orchards, go into making Grande Réserve. The frozen apples are pressed, fermented and barrel-aged, giving it its sparkling golden colour.
Tasting notes :
The rich nose reveals notes of candied apple, apricot and peach, with a kiss of acacia honey, mace and nutmeg. It is clean and fresh on the palate, with toasted undertones and a sumptuous, lingering finish.
Cidermaker : Patrick Fournier
Cortland, Golden Russet, Liberté, Empire.
Food pairings :
Ideal with blue cheese and dried apricots, or a curry- or saffron-based dish for a bolder combination. Also an excellent dessert wine – especially when paired with exotic fruit, like pineapple or mango, or apple/maple cupcakes.
Serving temperature :
Serve chilled between 8°C and 10°C.
SAQ code : Not available at SAQ
Awards and reviews :
- World Wine Awards of Canada 2016 - Gold
- World Wine Awards of Canada 2015 - Gold
- Mondial des cidres 2015 - Gold
- Finger Lake International Wine Competition 2014 - Double Gold
- Coupe des Nations 2013 - Gold