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Vidal Ice Wine

Profile :
The grapes for this ice wine are grown on select parcels of land on the southern slopes of Mont Rougemont.

Tasting notes :
They are hand-picked in the winter and carefully pressed. The result is an intense golden colour and aromas of mango, lychee and roses. In the mouth, this delightful dessert wine carries richness and elegance through a long finish.

Winemaker : Patrick Fournier

Variety :
Vidal 100 %

Food pairings :
Delicious served at the end of a meal.

Serving temperature :
Chilled between 8°C and 10°C

SAQ code : 12029994

Awards and reviews :

- Finger Lakes International Wine Competition 2015 - Bronze
- Grands Vins du Québec 2014 - Silver
- China Wine & Spirit Awards 2014 - Double Gold
- Prix du Public Desjardins 2014 - Gold
- Coupe des Nations 2014 - Gold
- Sélections Mondiales des vins Canada 2014 - Gold
- Phaneuf Guide 2014 - ****
- Coupe des Nations 2013 - Distinction
- Coupe des Nations 2012- Distinction
- Prix du Public 2012 - Gold


Additional Descriptionplus d"informations

The result is an intense golden colour and aromas of mango, lychee and roses. In the mouth, this delightful dessert wine carries richness and elegance through a long finish. Delicious served at the end of a meal.

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Prix: $ 30.00

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Versant Rouge Red Wine

Profile:
Our vines have been carefully chosen to complement the characteristics of the local terroir. Originally established in 1835, the estate boasts a beautiful, hilly location.

Tasting notes:
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area. The deep crimson Versant Rouge is a blend of Frontenac Noir and Marquette grapes. The bouquet is dominated by aromas of black fruit, blueberry jam and blackcurrant with spicy undertones. The mouth is fruity and full-bodied, with a hint of roasted cocoa, followed by a firm mineral finish.

Harvest date:  September 2012

Production: 13,280 bottles

Analytical data:
ABV: 13.5%
Acidity: 6.14 g/l
Residual sugar: 3.2 g/l

Winemaker: Patrick Fournier

Varieties:
Frontenac Noir 80%, Marquette 20%

Food pairings: 
Red meats (beef, game), barbecued or grilled meats, smoked sausages, mature cheeses.

Serving temperature:
Chilled between 8°C and 10°C.

SAQ code :
12204086

Awards and Reviews :
- Grands Vins du Québec 2014- Silver
- Guide Phaneuf 2014 - Grappe d'or ****
- Coupe des Nations 2014 - Silver


Additional Descriptionplus d"informations

The deep crimson Versant Rouge is a blend of Frontenac Noir and Marquette grapes. The bouquet is dominated by aromas of black fruit, blueberry jam and blackcurrant with spicy undertones.

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Prix: $ 15.50

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Pinot Gris Ice Wine

Profile:
This ice wine is crafted from select Pinot Gris grapes grown in the gravelly soil of the southern slope of Mount Rougemont.

Tasting notes:
Grapes are hand-picked in December and pressed with care, yielding a full, elegant bouquet and aromas of pink grapefruit, candied pear, acacia honey and citrus rind. It exhibits a pale gold hue, rich mouthfeel, excellent balance and lush finish.

Winemaker: Patrick Fournier

Variety:
Pinot Gris 100%

Food pairings:
Pan-fried foie gras, white chocolate cheesecake.

Service :
Serve chilled between 8°C and 10°C.

SAQ code: Not available

Awards and Reviews :
- Vinalies Internationles 2014 - Silver
- Finger Lake International Wine Competition 2014 -Silver
- Grands Vins du Québec 2013 - Silver Superior


Additional Descriptionplus d"informations

This ice wine is crafted from select Pinot Gris grapes grown in the gravelly soil of the southern slope of Mount Rougemont.

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Prix: $ 37.50

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CHARDONNAY LA PLAGE White wine

Profile:
The name of this wine refers to the now-extinct Champlain Sea, which covered our Mount Rougemont vineyards with brackish water some 10,000 years ago.

Tasting notes:
Aged on lees, in an egg-shaped concrete tank and in a stainless-steel vat, this bold Chardonnay exudes a distinctive freshness that comes from the abundance of shellfish fossils found in the local soil. The engaging bouquet of white-fleshed fruits is complemented by floral notes and a brilliant roundness.

Winemaker :
Sarah Messerli

Variety:
Chardonnay 100%

Food pairings:
The perfect wine for your aperitifs and to accompany ceviches with white fish and pan-fried scallops.

Service:
Serve chilled between 8°C and 10°C.

SAQ Code:
13730310

 


Additional Descriptionplus d"informations

The name of this wine refers to the now-extinct Champlain Sea, which covered our Mount Rougemont vineyards with brackish water some 10,000 years ago.

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Prix: $ 19.95

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Versant Blanc White Wine

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.

Tasting notes :
The blend of Frontenac Gris and Frontenac Blanc yields a bright yellow hue with green-tinged highlights. The nose is fruity, with hints of pear and peach intermingling with pastry notes. The attack is fresh, with an aromatic, well-balanced mineral palate.

Winemaker:  Patrick Fournier

Varieties :
Frontenac Gris  75%, Frontenac Blanc 25%

Food pairings:
White meat, Asian dishes (shrimp, tempura vegetables), smoked salmon, fine cheese.

Serving temperature:
Chilled between 8°C and 10°C

SAQ code : 11957051

Awards and Reviews :

- Grands Vins du Québec 2014 - Silver
- Guide Phaneuf 2014 - ****
- National Wine Awards of Canada 2014 - Silver
- Coupe des Nations 2014 - Distinction


Additional Descriptionplus d"informations

The blend of Frontenac Gris and Frontenac Blanc yields a bright yellow hue with green-tinged highlights. The nose is fruity, with hints of pear and peach intermingling with pastry notes. The attack is fresh, with an aromatic, well-balanced mineral palate.

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Prix: $ 15.50

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Chardonnay La Côte White Wine

Profile :
To capture the quintessential appeal of the local terroir, we chose a south-facing slope of Mount Rougemont as the home for our Chardonnay grapes. The gravelly soil over a layer of shale gives it its shimmering straw-coloured hue and green-tinged highlights.

Tasting notes :
Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

Winemaker : Patrick Fournier

Variety : 
Chardonnay  100%

Food pairings :
Seafood appetizers (Coquilles St. Jacques), lobster, smoked salmon, cheese fondue.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
12358181

Awards and Reviews :

- Grands Vins du Québec 2014 - Grand Gold
- World Wine Awards of Canada 2014 - Judges'Choice
- Sélections Mondiales des Vins Canada 2014 - Gold
- Coupe des Nations 2014 - Silver
- National Wine Awards of Canada 2014 - Bronze


Additional Descriptionplus d"informations

Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

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Prix: $ 24.00

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Le Grand Coteau Red Wine

Profile :
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.

Tasting notes :
Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.

Winemaker :  Patrick Fournier

Varieties :  
Marquette 80% / Frontenac Noir 20%

Food pairings : 
Excellent with osso bucco, steak tartare, prime rib, duck confit or a selection of strong cheeses.

Serving Temperature :
Serve chilled between 14°C and 16°C

SAQ code : 12358190

Awards and reviews :

- Finger Lakes International Wine Competition 2015 - Silver
- Prix du Public Desjardins 2014 - Gold
-
National Wine Awards of Canada 2014- Bronze
- Coupe des Nations - Distinction


Additional Descriptionplus d"informations

Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.

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Prix: $ 24.00

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BULLES VERSANT BLANC White Wine

Profile:
The Versant Blanc comes from vineyards on the southwestern and southeastern slopes of our estate, on shale and pebble soils offering the best of the Rougemont terroir.

Tasting Notes:
Comes from an assemblage of Vidal, Gray frontenac and White frontenac. Raised on fine lees, it is a charming sparkling wine with notes of citrus, aromas floral and brioche.

Analytical data:
Percentage of alcohol: 7% alc./ vol.
Residual sugar : 10g/ liter

Winemaker:
Sarah Messerli

Food pairings:
Ideal companion for your little bites or simply as an aperitif.

 Serving temperature:
 Serve chilled between 6°C and 8°C.

  SAQ code:
  13258927


Additional Descriptionplus d"informations

The Bulles Versant Blanc comes from vineyards on the southwestern and southeastern slopes of our estate, on shale and pebble soils offering the best of the Rougemont terroir.

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Prix: $ 18.95

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BULLES VERSANT ROSÉ Rosé wine

Profile:
The Bulles Versant Rosé comes from parcels of vines on the southwestern and southeastern slopes of our estate, on shale and pebble soils offering the best of the Rougemont terroir.

Tasting Notes:
Coming from an assemblage of Gray Frontenac, Pinot Noir, St. Croix and Vidal. Raised on fine lees, it is a charming sparkling wine that opens with subtle aromas of red berries, pink grapefruit and pastries. On the palate it is bright, smooth and fruity with slight spicy notes.

Analytical data:
Percentage of alcohol: 13% alc ./ flight.
Residual sugar: 10g/ liter

Winemaker:
Sarah Messerli

Varieties:
Gray Frontenac, Pinot Noir, St. Croix and Vidal

Food pairings:
Ideal companion for your little bites or simply as an aperitif.

Serving temperature:
Serve chilled between 6°C and 8°C

SAQ code:
Not available at SAQ


Additional Descriptionplus d"informations

Raised on fine lees, it is a charming sparkling wine that opens with subtle aromas of red berries, pink grapefruit and pastries. On the palate it is bright, easy-drinking and fruity with slight spicy notes.

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Prix: $ 18.95

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Frontenac Gris Vendange tardive

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Grapes are hand-picked and pressed with care in late fall.

Tasting notes :
Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

Winemaker : Patrick Fournier

Variety :
Frontenac gris 100 %

Food pairings :
Superb with Foie gras,  fine cheeses and desserts with dried or exotic fruit and marzipan.

Serving temperature :
Serve chilled between 8°C and 10°C

SAQ code :  11680523

Awards and distinctions :
- Coupe des Nations 2014 - Gold
- Prix du Public Desjardins 2014 - Gold
- Phaneuf Guide 2014- **
- Grands vins du Québec 2013 - Gold
- Prix du Public Desjardins 2013 - Silver
- Coupe des Nations 2013 - Gold
- Grands vins du Québec 2012- Silver
- Grands vins du Québec 2011- Silver


Additional Descriptionplus d"informations

Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

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Prix: $ 20.00

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Pinot Gris Vendange tardive

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Grapes are hand-picked and pressed with care in late fall.

Tasting notes :
The bouquet of this late-harvest Pinot Gris is full and elegant, exhibiting aromas of lemon, exotic fruit, pear and verbain. It boasts a fresh, round, lingering mouthfeel, excellent balance and a zingy citrus rind finish.

Winemaker : Patrick Fournier

Variety :
Pinot Gris 100%

Food pairings :
Light, fruit-based dessert with white chocolate.

Serving temperature :
Serve chilled between 8°C and 10°C

SAQ Code :
Not available at the SAQ

Awards and distinctions :
- Coupe des Nations 2013 - Distinction


Additional Descriptionplus d"informations

The bouquet of this late-harvest Pinot Gris is full and elegant, exhibiting aromas of lemon, exotic fruit, pear and verbain. It boasts a fresh, round, lingering mouthfeel, excellent balance and a zingy citrus rind finish.

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Prix: $ 18.00

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Saint Pépin White Wine

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir.

Tasting notes :
Made from grapes from select parcels of land, the distinctively shiny yellow Saint Pépin has a nose of white flowers and lemon, a fresh mineral attack and a round, elegant finish.

Winemaker : Patrick Fournier

Variety :
Saint-Pépin 100%

Food pairings :
White meat, white fish, seafood.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : 12030063

Médailles et distinctions :
- Coupe des Nations 2014 - Distinction
-
Guide Phaneuf 2014 - ***
- Coupe des Nations 2013 - Gold
- Grands Vins du Québec 2012 - Bronze


Additional Descriptionplus d"informations

Made from grapes from select parcels of land, the distinctively shiny yellow Saint-Pépin has a nose of white flowers and lemon, a fresh mineral attack and a round, elegant finish.

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Prix: $ 21.00

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Pinot Gris White Wine

Profile :
The Pinot Gris grows on soils of pebbles and peridotite sand oriented to the south-southeast and is made from the vintage’s best raisins.

Tasting notes :
Light straw yellow in colour, the nose develops aromas of grapefruit, candied citrus peel and floral notes with touches of hay and spices. The palate has body and minerality that carries the flavours through a long pure finale.

Winemaker :
Patrick Fournier

Variety :
Pinot Gris 100%

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Available soon at the SAQ.


Additional Descriptionplus d"informations

The Pinot Gris grows on soils of pebbles and peridotite sand oriented to the south-southeast and is made from the vintage’s best raisins.

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Prix: $ 24.00

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Vidal Réserve White Wine

Profile :
Grown on the last hills of Mount Rougemont to boast outstanding southern exposure, our Vidal is made from the vintage’s best raisins.

Tasting notes :
Vidal Réserve is a blend of grapes carefully selected for their premium quality. Gently pressed and cold-settled, it is fermented and aged for nine months in French and American oak barrels and stirred regularly. It features a sparkling light yellow colour and a nose that opens with white fruit, citrus, floral, vanilla and pastry notes. In the mouth, it is pleasantly fresh, ample and fleshy in the middle, and lingering in the finish.

Winemaker :
Patrick Fournier

Variety :
Vidal 100%

Food pairings :
Enjoy with cod fritters, shrimp flambé with aniseed, clam linguini or Asian-style grilled chicken.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : 12862951


Additional Descriptionplus d"informations

Vidal Réserve is a blend of grapes carefully selected for their premium quality.

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Prix: $ 21.00

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Ciders


Fizz framboise

Tasting notes:
Experience the fusion of apples and raspberries grown right here at Coteau Rougemont. The perfect balance between crisp and smooth.

Analytical data :

ABV: 5%
Residual sugar: 25 g/l

Winemaker :

Sarah Messerli

Food pairings :

Ideal with canapés or as an aperitif.

Serving temperature:

Serve chilled at 4°C.

Package: 4 cans


Additional Descriptionplus d"informations

Experience the fusion of apples and raspberries grown right here at Coteau Rougemont.

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Prix: $ 13.00

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Fizz pomme

Tasting notes:
Fizz pomme will dazzle you with its aromas, freshness and the finesse of its bubbles. The perfect balance between crisp and smooth.

Analytical data :
ABV: 5%
Residual sugar: 22 g/l

Winemaker :
Sarah Messerli

Food pairings :
Ideal with canapés or as an aperitif.

Serving temperature:
Serve chilled at 4°C.

Package: 4 cans


Additional Descriptionplus d"informations

Fizz pomme will dazzle you with its aromas, freshness and the finesse of its bubbles

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Prix: $ 13.00

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Cidre de glace Grande Réserve Grande Réserve

Profile :
Four types of apples, grown with great care in our orchards, go into making Grande Réserve. The frozen apples are pressed, fermented and barrel-aged, giving it its sparkling golden colour.

Tasting notes :
The rich nose reveals notes of candied apple, apricot and peach, with a kiss of acacia honey, mace and nutmeg. It is clean and fresh on the palate, with toasted undertones and a sumptuous, lingering finish.

Cidermaker : Patrick Fournier

Varieties :
Cortland, Golden Russet, Liberté, Empire.

Food pairings :
Ideal with blue cheese and dried apricots, or a curry- or saffron-based dish for a bolder combination. Also an excellent dessert wine – especially when paired with exotic fruit, like pineapple or mango, or apple/maple cupcakes.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : Not available at SAQ

Awards and reviews :
- World Wine Awards of Canada 2016 - Gold
- World Wine Awards of Canada 2015 - Gold
- Mondial des cidres 2015 - Gold
- Finger Lake International Wine Competition 2014 - Double Gold
- Coupe des Nations 2013 - Gold


Additional Descriptionplus d"informations

Four types of apples, grown with great care in our orchards, go into making Grande Réserve. The frozen apples are pressed, fermented and barrel-aged, giving it its sparkling golden colour.

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Prix: $ 30.00

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Cidre de glace

Profile :
Our ice cider is made from apples grown in a 40,000-tree orchard originally planted in 1835.

Tasting notes :
Brilliant golden colour. Fresh, complex bouquet of candied apple and pear, with a sweet, spicy finish.

Cidermaker : Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan, Gala

Food pairings :
Wonderful accompaniment to fine cheeses and fruit desserts like a chocolate pear tart. Or for something different, enjoy it with roasted duck breast and caramelized pears.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
11680515

Awards and reviews :
- Finger Lakes International Wine Competition 2015 - Silver
- Vinalies Internationales 2015 - Gold
- China Wine & Spirit Awards 2014 - Double Gold
- Prix du Public Desjardins 2014 - Gold
- Coupe des Nations 2014 - Gold
- Sélections Mondiales des vins Canada 2014 - Gold
- Coupe des Nations 2013 - Distinction
- Coupe des Nations 2012- Distinction
-
Prix du Public 2012 - Gold


Additional Descriptionplus d"informations

Brilliant golden colour. Fresh, complex bouquet of candied apple and pear, with a sweet, spicy finish.

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Prix: $ 20.00

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Fizz poire

Tasting notes:
The natural taste of freshly picked pears makes our sparkling pear wine a very trendy aperitif. The perfect balance between crisp and smooth.

Analytical data :
ABV: 5%
Residual sugar: 17 g/l

Winemaker :
Sarah Messerli

Food pairings :
Ideal with canapés or as an aperitif. 

Serving temperature:
Serve chilled at 4°C.

Package: 4 cans


Additional Descriptionplus d"informations

The natural taste of freshly picked pears makes our sparkling pear wine a very trendy aperitif.

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Prix: $ 13.00

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Poiré de Glace

Profile :
Our Poire de Glace is lovingly crafted in the wintertime with Flemish Beauty pears, employing the same techniques as those used to make ice cider.

Tasting notes :
Light yellow colour, with a subtle bouquet of candy, pears and fruit preserves.

Cidermaker : Patrick Fournier

Variety :
Flemish Beauty

Food pairings :
Enjoy Poire de Glace as an apéritif or digestif or as an accompaniment to your favourite fruit dessert.

Serving temperature :
Serve chilled between 8°C and 10°C.

Format: 375 ml

SAQ code :
Not available at the SAQ.

Awards and reviews :
- Finger Lakes International Wine Competition 2015 - Gold
- Vinalies Internationales 2015 -Gold
- World Wine Awards of Canada 2014 - Judges'Choice
- Vinalies Internationales 2014 - Gold
- National Wine Awards of Canada 2014 - Bronze
- Finger Lakes International Wine 2013 - Bronze
- Prix du Public 2013 - Gold
- Coupe des Nations 2013 - Distinction
- Prix du public Desjardins 2012, Gold


Additional Descriptionplus d"informations

Our Poire de Glace is lovingly crafted in the wintertime with Flemish Beauty pears, employing the same techniques as those used to make ice cider.

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Prix: $ 32.00

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Bulles bleuet Sparkling cider

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles BLEUET is a sparkling cider that blends the unique flavours of apple and blueberry to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker:
Patrick Fournier

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code:
Coming soon. 


Additional Descriptionplus d"informations

Bulles BLEUET is a sparkling cider that blends the unique flavours of apple and blueberry.

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Prix: $ 15.50

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Bulles cidre Sparkling cider

Profile:
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Note de l’œnologue :
Bulles CIDRE is a sparkling cider that blends the unique flavours of selected apples to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings:
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code : 12862927


Additional Descriptionplus d"informations

Bulles CIDRE is a sparkling cider that blends the unique flavours of selected apples.

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Prix: $ 15.50

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Bulles Poiré Sparkling pears wine

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles Poiré is a sparkling pears wine that blends the unique flavours of selected pears to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code : 12862935      


Additional Descriptionplus d"informations

Bulles Poiré is a sparkling pears wine that blends the unique flavours of selected pears.

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Prix: $ 15.50

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Bulles Rosé Framboise Sparkling cider

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles Rosé Framboise is a sparkling cider that blends the unique flavours of apple and raspberry to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings:
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation : 
Serve chilled between 6°C and 8°C.

Format : 750 ml

SAQ code : 12862898


Additional Descriptionplus d"informations

Bulles Rosé Framboise is a sparkling cider that blends the unique flavours of apple and raspberry.

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Prix: $ 15.50

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Framboise de glace

Profile :
Our Framboise de glace brings raspberries and apples together. Produced in the cold or winter by cryoconcentration, this sweet cider presents a bright red current color. 

Tasting notes :
Its ample nose reveals scents of confectionary, raspberries and candied fruit. The palate offers a lovely balance between freshness and smooth sweetness, and a lingering finish. 

Cidermaker : Patrick Fournier

Variety :
Apples and raspberries 

Food pairings :
Enjoy Framboise de glace as an apéritif or to end a meal. 

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Not available at the SAQ.

Awards & Reviews : 
- Finger Lakes International Wine Competition 2015 - Gold


Additional Descriptionplus d"informations

Our Framboise de glace brings raspberries and apples together.

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Prix: $ 20.00

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Rose Framboise Demi-sec

Profile :
Grown on the south-facing slopes of Mount Rougemont, the select fruit used to create this refreshing raspberry-flavoured cider represents the very best of what the region has to offer.

Tasting notes :
Apple and raspberry are brought together in a harmonious blend during the fermentation process to produce this outstanding aperitif. The aromas are nicely balanced and the attack is fresh, yet delightfully round and soft.

Cidermaker :
Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan and Gala apples, mixed with raspberry.

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving temperature :
Serve chilled between 6°C and 8°C.

SAQ code :
12358173

Awards and reviews : 
- Mondial des cidres 2015 - Gold


Additional Descriptionplus d"informations

Grown on the south-facing slopes of Mount Rougemont, the select fruit used to create this refreshing raspberry-flavoured cider represents the very best of what the region has to offer.

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Prix: $ 13.00

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Gift Baskets


Il n'y a pas de produits dans ce groupe.