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Vidal Ice Wine

Profile :
The grapes for this ice wine are grown on select parcels of land on the southern slopes of Mont Rougemont.

Tasting notes :
They are hand-picked in the winter and carefully pressed. The result is an intense golden colour and aromas of mango, lychee and roses. In the mouth, this delightful dessert wine carries richness and elegance through a long finish.

Winemaker : Patrick Fournier

Variety :
Vidal 100 %

Food pairings :
Delicious served at the end of a meal.

Serving temperature :
Chilled between 8°C and 10°C

SAQ code : 12029994

Awards and reviews :

- Finger Lakes International Wine Competition 2015 - Bronze
- Grands Vins du Québec 2014 - Silver
- China Wine & Spirit Awards 2014 - Double Gold
- Prix du Public Desjardins 2014 - Gold
- Coupe des Nations 2014 - Gold
- Sélections Mondiales des vins Canada 2014 - Gold
- Phaneuf Guide 2014 - ****
- Coupe des Nations 2013 - Distinction
- Coupe des Nations 2012- Distinction
- Prix du Public 2012 - Gold


Additional Descriptionplus d"informations

The result is an intense golden colour and aromas of mango, lychee and roses. In the mouth, this delightful dessert wine carries richness and elegance through a long finish. Delicious served at the end of a meal.

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Prix: $ 30.00

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Versant Rouge Red Wine

Profile:
Our vines have been carefully chosen to complement the characteristics of the local terroir. Originally established in 1835, the estate boasts a beautiful, hilly location.

Tasting notes:
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area. The deep crimson Versant Rouge is a blend of Frontenac Noir and Marquette grapes. The bouquet is dominated by aromas of black fruit, blueberry jam and blackcurrant with spicy undertones. The mouth is fruity and full-bodied, with a hint of roasted cocoa, followed by a firm mineral finish.

Harvest date:  September 2012

Production: 13,280 bottles

Analytical data:
ABV: 13.5%
Acidity: 6.14 g/l
Residual sugar: 3.2 g/l

Winemaker: Patrick Fournier

Varieties:
Frontenac Noir 80%, Marquette 20%

Food pairings: 
Red meats (beef, game), barbecued or grilled meats, smoked sausages, mature cheeses.

Serving temperature:
Chilled between 8°C and 10°C.

SAQ code :
12204086

Awards and Reviews :
- Grands Vins du Québec 2014- Silver
- Guide Phaneuf 2014 - Grappe d'or ****
- Coupe des Nations 2014 - Silver


Additional Descriptionplus d"informations

The deep crimson Versant Rouge is a blend of Frontenac Noir and Marquette grapes. The bouquet is dominated by aromas of black fruit, blueberry jam and blackcurrant with spicy undertones.

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Prix: $ 15.50

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Pinot Gris Ice Wine

Profile:
This ice wine is crafted from select Pinot Gris grapes grown in the gravelly soil of the southern slope of Mount Rougemont.

Tasting notes:
Grapes are hand-picked in December and pressed with care, yielding a full, elegant bouquet and aromas of pink grapefruit, candied pear, acacia honey and citrus rind. It exhibits a pale gold hue, rich mouthfeel, excellent balance and lush finish.

Winemaker: Patrick Fournier

Variety:
Pinot Gris 100%

Food pairings:
Pan-fried foie gras, white chocolate cheesecake.

Service :
Serve chilled between 8°C and 10°C.

SAQ code: Not available

Awards and Reviews :
- Vinalies Internationles 2014 - Silver
- Finger Lake International Wine Competition 2014 -Silver
- Grands Vins du Québec 2013 - Silver Superior


Additional Descriptionplus d"informations

This ice wine is crafted from select Pinot Gris grapes grown in the gravelly soil of the southern slope of Mount Rougemont.

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Prix: $ 37.50

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Frontenac Noir – SOLD OUT Ice Wine

Profile :
The grapes for this ice wine are grown on select parcels of land on the western slope of Mont Yamaska.

Tasting notes :
Grapes are hand-picked in the winter and pressed with care. The result is an intense purple hue with a bouquet of blackcurrant, blueberry jam and dried fruit and a persistently rich, full-bodied texture – an ideal accompaniment for chocolate and dark fruit–based desserts.

Winemaker : Patrick Fournier

Variety :
Frontenac 100 %

Food pairings :
Chocolate and desserts made from dark fruits.

Serving temperature :
Chilled between 8°C and 10°C

SAQ code :
Not avaliable at the SAQ

Awards and distinctions :
- Finger Lakes International Wine Competition 2015 - Bronze
- Coupe des Nations 2013 - Distinction


Additional Descriptionplus d"informations

Grapes are hand-picked in the winter and pressed with care. The result is an intense purple hue with a bouquet of blackcurrant, blueberry jam and dried fruit and a persistently rich, full-bodied texture – an ideal accompaniment for chocolate and dark fruit–based desserts.

En savoir plus »

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Prix: $ 30.00

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Versant Blanc White Wine

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.

Tasting notes :
The blend of Frontenac Gris and Frontenac Blanc yields a bright yellow hue with green-tinged highlights. The nose is fruity, with hints of pear and peach intermingling with pastry notes. The attack is fresh, with an aromatic, well-balanced mineral palate.

Winemaker:  Patrick Fournier

Varieties :
Frontenac Gris  75%, Frontenac Blanc 25%

Food pairings:
White meat, Asian dishes (shrimp, tempura vegetables), smoked salmon, fine cheese.

Serving temperature:
Chilled between 8°C and 10°C

SAQ code : 11957051

Awards and Reviews :

- Grands Vins du Québec 2014 - Silver
- Guide Phaneuf 2014 - ****
- National Wine Awards of Canada 2014 - Silver
- Coupe des Nations 2014 - Distinction


Additional Descriptionplus d"informations

The blend of Frontenac Gris and Frontenac Blanc yields a bright yellow hue with green-tinged highlights. The nose is fruity, with hints of pear and peach intermingling with pastry notes. The attack is fresh, with an aromatic, well-balanced mineral palate.

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Prix: $ 15.50

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Chardonnay La Côte White Wine

Profile :
To capture the quintessential appeal of the local terroir, we chose a south-facing slope of Mount Rougemont as the home for our Chardonnay grapes. The gravelly soil over a layer of shale gives it its shimmering straw-coloured hue and green-tinged highlights.

Tasting notes :
Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

Winemaker : Patrick Fournier

Variety : 
Chardonnay  100%

Food pairings :
Seafood appetizers (Coquilles St. Jacques), lobster, smoked salmon, cheese fondue.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
12358181

Awards and Reviews :

- Grands Vins du Québec 2014 - Grand Gold
- World Wine Awards of Canada 2014 - Judges'Choice
- Sélections Mondiales des Vins Canada 2014 - Gold
- Coupe des Nations 2014 - Silver
- National Wine Awards of Canada 2014 - Bronze


Additional Descriptionplus d"informations

Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

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Prix: $ 24.00

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Le Grand Coteau Red Wine

Profile :
Made from grapes grown on the southwestern slopes of our estate in pebbly soil that is among the richest in the Rougemont area.

Tasting notes :
Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.

Winemaker :  Patrick Fournier

Varieties :  
Marquette 80% / Frontenac Noir 20%

Food pairings : 
Excellent with osso bucco, steak tartare, prime rib, duck confit or a selection of strong cheeses.

Serving Temperature :
Serve chilled between 14°C and 16°C

SAQ code : 12358190

Awards and reviews :

- Finger Lakes International Wine Competition 2015 - Silver
- Prix du Public Desjardins 2014 - Gold
-
National Wine Awards of Canada 2014- Bronze
- Coupe des Nations - Distinction


Additional Descriptionplus d"informations

Deep garnet red in colour, Le Grand Coteau boasts an ample, complex nose with nuances of blackberry, black cherry and delicate spices, backed by just a hint of ganache and violet.

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Prix: $ 24.00

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Versant Rosé Rosé Wine - Dry

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir.

Tasting notes :
Crafted from a blend of Sainte-Croix and Frontenac Gris, from select vineyards, our Versant Rosé presents aromas of red berries with floral notes. It is fresh and fruity on the palate with a touch of spice.

Winemaker: Patrick Fournier

Varieties:
Sainte-Croix, Frontenac Gris

Food pairings:
Enjoy with seafood, red meat fish (salmon, trout), pork skewer , appetizer or simply as an aperitif.

Serving temperature:
Chilled between 8°C and 10°C.

SAQ Code: 
Not available at the SAQ


Additional Descriptionplus d"informations

Versant Rosé presents aromas of red berries with floral notes. It is fresh and fruity on the palate with a touch of spice.

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Prix: $ 15.50

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Frontenac Gris Vendange tardive

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Grapes are hand-picked and pressed with care in late fall.

Tasting notes :
Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

Winemaker : Patrick Fournier

Variety :
Frontenac gris 100 %

Food pairings :
Superb with Foie gras,  fine cheeses and desserts with dried or exotic fruit and marzipan.

Serving temperature :
Serve chilled between 8°C and 10°C

SAQ code :  11680523

Awards and distinctions :
- Coupe des Nations 2014 - Gold
- Prix du Public Desjardins 2014 - Gold
- Phaneuf Guide 2014- **
- Grands vins du Québec 2013 - Gold
- Prix du Public Desjardins 2013 - Silver
- Coupe des Nations 2013 - Gold
- Grands vins du Québec 2012- Silver
- Grands vins du Québec 2011- Silver


Additional Descriptionplus d"informations

Full, elegant bouquet, revealing aromas of citrus, peach and toasted hazlenut with floral undertones. Fresh, mineral attack on the palate, followed by a rich, round mouthfeel. Balanced, with a pleasantly persistent finish.

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Prix: $ 20.00

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Pinot Gris Vendange tardive

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir. Grapes are hand-picked and pressed with care in late fall.

Tasting notes :
The bouquet of this late-harvest Pinot Gris is full and elegant, exhibiting aromas of lemon, exotic fruit, pear and verbain. It boasts a fresh, round, lingering mouthfeel, excellent balance and a zingy citrus rind finish.

Winemaker : Patrick Fournier

Variety :
Pinot Gris 100%

Food pairings :
Light, fruit-based dessert with white chocolate.

Serving temperature :
Serve chilled between 8°C and 10°C

SAQ Code :
Not available at the SAQ

Awards and distinctions :
- Coupe des Nations 2013 - Distinction


Additional Descriptionplus d"informations

The bouquet of this late-harvest Pinot Gris is full and elegant, exhibiting aromas of lemon, exotic fruit, pear and verbain. It boasts a fresh, round, lingering mouthfeel, excellent balance and a zingy citrus rind finish.

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Prix: $ 18.00

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Jurassique White Wine

Profile :
Taking inspiration from the great slow oxidation wines, our Jurassique Vidal is barrel-aged for 24 months using the “sous voile” method.

Tasting notes :
On the nose it is rich with notes of candied citrus and tropical fruits, with underlying aromas of walnut, hazelnut, dried flowers, raisins and honey. The palate is lifted by a well-balanced acidity, with great complexity lingering over a long finale.

Winemaker :
Patrick Fournier

Variety :
 
Vidal 100%

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Available soon at the SAQ.


Additional Descriptionplus d"informations

Taking inspiration from the great slow oxidation wines, our Jurassique Vidal is barrel-aged for 24 months using the “sous voile” method.

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Prix: $ 28.00

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Saint Pépin White Wine

Profile :
Grown on the hills of our estate established in 1835 in the heart of Rougemont, our vines have been carefully chosen to complement the natural characteristics of the local terroir.

Tasting notes :
Made from grapes from select parcels of land, the distinctively shiny yellow Saint Pépin has a nose of white flowers and lemon, a fresh mineral attack and a round, elegant finish.

Winemaker : Patrick Fournier

Variety :
Saint-Pépin 100%

Food pairings :
White meat, white fish, seafood.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : 12030063

Médailles et distinctions :
- Coupe des Nations 2014 - Distinction
-
Guide Phaneuf 2014 - ***
- Coupe des Nations 2013 - Gold
- Grands Vins du Québec 2012 - Bronze


Additional Descriptionplus d"informations

Made from grapes from select parcels of land, the distinctively shiny yellow Saint-Pépin has a nose of white flowers and lemon, a fresh mineral attack and a round, elegant finish.

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Prix: $ 21.00

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Pinot Gris White Wine

Profile :
The Pinot Gris grows on soils of pebbles and peridotite sand oriented to the south-southeast and is made from the vintage’s best raisins.

Tasting notes :
Light straw yellow in colour, the nose develops aromas of grapefruit, candied citrus peel and floral notes with touches of hay and spices. The palate has body and minerality that carries the flavours through a long pure finale.

Winemaker :
Patrick Fournier

Variety :
Pinot Gris 100%

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Available soon at the SAQ.


Additional Descriptionplus d"informations

The Pinot Gris grows on soils of pebbles and peridotite sand oriented to the south-southeast and is made from the vintage’s best raisins.

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Prix: $ 24.00

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Vidal Réserve White Wine

Profile :
Grown on the last hills of Mount Rougemont to boast outstanding southern exposure, our Vidal is made from the vintage’s best raisins.

Tasting notes :
Vidal Réserve is a blend of grapes carefully selected for their premium quality. Gently pressed and cold-settled, it is fermented and aged for nine months in French and American oak barrels and stirred regularly. It features a sparkling light yellow colour and a nose that opens with white fruit, citrus, floral, vanilla and pastry notes. In the mouth, it is pleasantly fresh, ample and fleshy in the middle, and lingering in the finish.

Winemaker :
Patrick Fournier

Variety :
Vidal 100%

Food pairings :
Enjoy with cod fritters, shrimp flambé with aniseed, clam linguini or Asian-style grilled chicken.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : 12862951


Additional Descriptionplus d"informations

Vidal Réserve is a blend of grapes carefully selected for their premium quality.

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Prix: $ 21.00

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Ciders


Cidre de glace Réserve Réserve

Profile :
Made from our finest apples and aged in wooden casks for added richness and complexity.

Tasting notes :
Behind its golden yellow colour lies a complex palate rife with notes of spice and exotic fruit, and a subtle suggestion of caramel.

Cidermaker  Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan

Food pairings : 
Excellent with foie gras, strong cheeses, dark chocolate or molten chocolate cake. Or, for a refreshing twist, enjoy it with crepes stuffed with goat cheese and peach preserves.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ Code :
11680460

Awards and reviews :

Gold medal, Prix du public Desjardins 2012
- Honorary mention, Coupe des Nations 2012

- Gold medal, Coupe des Nations 2013
- Silver medal - Finger Lakes International Wine 2013


Additional Descriptionplus d"informations

Made from our finest apples and aged in wooden casks for added richness and complexity.

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Prix: $ 25.00

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Cidre de glace Grande Réserve Grande Réserve

Profile :
Four types of apples, grown with great care in our orchards, go into making Grande Réserve. The frozen apples are pressed, fermented and barrel-aged, giving it its sparkling golden colour.

Tasting notes :
The rich nose reveals notes of candied apple, apricot and peach, with a kiss of acacia honey, mace and nutmeg. It is clean and fresh on the palate, with toasted undertones and a sumptuous, lingering finish.

Cidermaker : Patrick Fournier

Varieties :
Cortland, Golden Russet, Liberté, Empire.

Food pairings :
Ideal with blue cheese and dried apricots, or a curry- or saffron-based dish for a bolder combination. Also an excellent dessert wine – especially when paired with exotic fruit, like pineapple or mango, or apple/maple cupcakes.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code : Not available at SAQ

Awards and reviews :
- World Wine Awards of Canada 2016 - Gold
- World Wine Awards of Canada 2015 - Gold
- Mondial des cidres 2015 - Gold
- Finger Lake International Wine Competition 2014 - Double Gold
- Coupe des Nations 2013 - Gold


Additional Descriptionplus d"informations

Four types of apples, grown with great care in our orchards, go into making Grande Réserve. The frozen apples are pressed, fermented and barrel-aged, giving it its sparkling golden colour.

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Prix: $ 30.00

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Cidre de glace

Profile :
Our ice cider is made from apples grown in a 40,000-tree orchard originally planted in 1835.

Tasting notes :
Brilliant golden colour. Fresh, complex bouquet of candied apple and pear, with a sweet, spicy finish.

Cidermaker : Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan, Gala

Food pairings :
Wonderful accompaniment to fine cheeses and fruit desserts like a chocolate pear tart. Or for something different, enjoy it with roasted duck breast and caramelized pears.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
11680515

Awards and reviews :
- Finger Lakes International Wine Competition 2015 - Silver
- Vinalies Internationales 2015 - Gold
- China Wine & Spirit Awards 2014 - Double Gold
- Prix du Public Desjardins 2014 - Gold
- Coupe des Nations 2014 - Gold
- Sélections Mondiales des vins Canada 2014 - Gold
- Coupe des Nations 2013 - Distinction
- Coupe des Nations 2012- Distinction
-
Prix du Public 2012 - Gold


Additional Descriptionplus d"informations

Brilliant golden colour. Fresh, complex bouquet of candied apple and pear, with a sweet, spicy finish.

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Prix: $ 20.00

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Coeur de Givre

Profile :
Our Coeur de Givre falls somewhere between an ice cider and an apple liqueur. Cask-aged for a year, it radiates a golden hue with sparkling highlights and fragrances of apple and pear preserves.

Tasting notes :
With its notes of spice, custard and caramel, Coeur de Givre is an ideal choice at the end of a meal, either served with dessert or as a digestif.

Cidermaker : Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan, Gala

Food pairings :
Delicious served at the end of a meal or as a digestif.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Not available through the SAQ.

Awards and reviews :
- Gold medal, Prix du public Desjardins 2012
- Silver medal, Coupe des Nations 2012


Additional Descriptionplus d"informations

Our Coeur de Givre falls somewhere between an ice cider and an apple liqueur. Cask-aged for a year, it radiates a golden hue with sparkling highlights and fragrances of apple and pear preserves.

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Prix: $ 26.00

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Poiré de Glace

Profile :
Our Poire de Glace is lovingly crafted in the wintertime with Flemish Beauty pears, employing the same techniques as those used to make ice cider.

Tasting notes :
Light yellow colour, with a subtle bouquet of candy, pears and fruit preserves.

Cidermaker : Patrick Fournier

Variety :
Flemish Beauty

Food pairings :
Enjoy Poire de Glace as an apéritif or digestif or as an accompaniment to your favourite fruit dessert.

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Not available at the SAQ.

Awards and reviews :
- Finger Lakes International Wine Competition 2015 - Gold
- Vinalies Internationales 2015 -Gold
- World Wine Awards of Canada 2014 - Judges'Choice
- Vinalies Internationales 2014 - Gold
- National Wine Awards of Canada 2014 - Bronze
- Finger Lakes International Wine 2013 - Bronze
- Prix du Public 2013 - Gold
- Coupe des Nations 2013 - Distinction
- Prix du public Desjardins 2012, Gold


Additional Descriptionplus d"informations

Our Poire de Glace is lovingly crafted in the wintertime with Flemish Beauty pears, employing the same techniques as those used to make ice cider.

En savoir plus »

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Prix: $ 20.00

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Bulles bleuet Sparkling cider

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles BLEUET is a sparkling cider that blends the unique flavours of apple and blueberry to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker:
Patrick Fournier

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code:
Coming soon. 


Additional Descriptionplus d"informations

Bulles BLEUET is a sparkling cider that blends the unique flavours of apple and blueberry.

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Prix: $ 15.50

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Bulles cidre Sparkling cider

Profile:
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Note de l’œnologue :
Bulles CIDRE is a sparkling cider that blends the unique flavours of selected apples to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings:
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code : 12862927


Additional Descriptionplus d"informations

Bulles CIDRE is a sparkling cider that blends the unique flavours of selected apples.

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Prix: $ 15.50

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Bulles Poiré Sparkling pears wine

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles Poiré is a sparkling pears wine that blends the unique flavours of selected pears to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation :
Serve chilled between 6°C and 8°C.

SAQ Code : 12862935      


Additional Descriptionplus d"informations

Bulles Poiré is a sparkling pears wine that blends the unique flavours of selected pears.

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Prix: $ 15.50

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Bulles Rosé Framboise Sparkling cider

Profile :
Grown on the slopes of Mount Rougemont with unrivalled southern exposure, our apples and raspberries are carefully selected as the best of what the area has to offer.

Tasting notes :
Bulles Rosé Framboise is a sparkling cider that blends the unique flavours of apple and raspberry to create an aperitif that is refreshing and contemporary. The fine bubbles make for a fresh, balanced attack that leads to a wonderfully round finish.

Cidermarker :
Patrick Fournier

Food pairings:
To be enjoyed with canapés or to whet your appetite before dinner.

Serving recommendation : 
Serve chilled between 6°C and 8°C.

Format : 750 ml

SAQ code : 12862898


Additional Descriptionplus d"informations

Bulles Rosé Framboise is a sparkling cider that blends the unique flavours of apple and raspberry.

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Prix: $ 15.50

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Framboise de glace

Profile :
Our Framboise de glace brings raspberries and apples together. Produced in the cold or winter by cryoconcentration, this sweet cider presents a bright red current color. 

Tasting notes :
Its ample nose reveals scents of confectionary, raspberries and candied fruit. The palate offers a lovely balance between freshness and smooth sweetness, and a lingering finish. 

Cidermaker : Patrick Fournier

Variety :
Apples and raspberries 

Food pairings :
Enjoy Framboise de glace as an apéritif or to end a meal. 

Serving temperature :
Serve chilled between 8°C and 10°C.

SAQ code :
Not available at the SAQ.

Awards & Reviews : 
- Finger Lakes International Wine Competition 2015 - Gold


Additional Descriptionplus d"informations

Our Framboise de glace brings raspberries and apples together.

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Prix: $ 20.00

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Rose Framboise Demi-sec

Profile :
Grown on the south-facing slopes of Mount Rougemont, the select fruit used to create this refreshing raspberry-flavoured cider represents the very best of what the region has to offer.

Tasting notes :
Apple and raspberry are brought together in a harmonious blend during the fermentation process to produce this outstanding aperitif. The aromas are nicely balanced and the attack is fresh, yet delightfully round and soft.

Cidermaker :
Patrick Fournier

Varieties :
McIntosh, Cortland, Empire, Spartan and Gala apples, mixed with raspberry.

Food pairings :
To be enjoyed with canapés or to whet your appetite before dinner.

Serving temperature :
Serve chilled between 6°C and 8°C.

SAQ code :
12358173

Awards and reviews : 
- Mondial des cidres 2015 - Gold


Additional Descriptionplus d"informations

Grown on the south-facing slopes of Mount Rougemont, the select fruit used to create this refreshing raspberry-flavoured cider represents the very best of what the region has to offer.

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Prix: $ 13.00

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Gift Baskets


Tasting trio For discover at small price...

 

One bottle of 50ml of Rose Framboise
One bottle of 50ml of Cidre de glace
One bottle of 50ml of Poiré de Glace

 


Additional Descriptionplus d"informations

One bottle of 50ml of Rose Framboise One bottle of 50ml of Cidre de glace One bottle of 50ml of Poiré de Glace

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Prix: $ 15.50

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Versant Trio For the undecided ...

One bottle of Versant Rosé 

One bottle of Versant Blanc 

One bottle of Versant Rouge


Additional Descriptionplus d"informations

One bottle of Versant Rosé One bottle of Versant Blanc One bottle of Versant Rouge

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Prix: $ 52.00

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Le Gourmand A sure palate pleaser ... 

 

One bottle of Versant Rouge
One bottle of Versant Blanc
Le Mans pork rillette


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One bottle of Versant Rouge One bottle of Versant Blanc Le Mans pork rillette

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Prix: $ 57.00

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Sparkling trio To lather your evening...

One bottle of bulles Cidre 
One bottle of bulles Rose Framboise
One bottle of bulles  Poiré    


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One bottle of bulles Cidre One bottle of bulles Rose Framboise One bottle of bulles Poiré

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Le primé To cause a sensation

A bottle of our award-winning 2012 Ice Cider
Two tasting glasses bearing the Coteau Rougemont logo


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A bottle of our award-winning 2012 Ice Cider Two tasting glasses bearing the Coteau Rougemont logo

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Prix: $ 32.00

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Le Rosé Life through rose-tinted glasses

A bottle of Rose Framboise
A raspberry, blueberries and lavender jam


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A bottle of Rose Framboise A raspberry, blueberries and lavender jam

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Prix: $ 29.00

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Le deluxe For the experts...

One bottle of vendange tardive Pinot gris
One bottle of vin de glace Vidal
One bottle of Framboise de glace
One bottle of Poiré de glace 


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One bottle of vendange tardive Pinot gris One bottle of vin de glace Vidal One bottle of Framboise de glace One bottle of Poiré de glace

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Prix: $ 83.00

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Le terroir For the curious...

One jar of honey
One rillette
One bottle of Rose Framboise
One bottle of olive oil


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One jar of honey One rillette One bottle of Rose Framboise One bottle of olive oil

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Prix: $ 52.00

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